The global head of Bühler’s pulses and local grains business segment talks about the innovation taking place around pulses and why it is vital to everyone’s future.
Future of Food
Interviews with members of our industry
The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.
Plant-based meat is catching on in the world’s top pulse consuming nation.
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
Over the next four years, Canada will invest $153 million in plant protein R&D.