Kira Nash spoke with Carlo Suy, the recently retired former head of Belgian and international brand Casibeans to discuss the company’s history and the highlights and challenges of his career in pulses.

Andrea Gomez is the commercial director of Progranos, a Mexican company trading in corn, beans, soybeans and chickpeas. This week, she chatted to the GPC’s Ana Krepp about the Mexican pulses industry.

Kira Nash interviewed David Julian McClements, a professor and researcher in food science at the University of Massachusetts Amherst in the United States, about his groundbreaking work with plant proteins to create new, healthful, plant-based alternatives to traditional meat and dairy.

Speaking from his Kimpex International office in Cairo, Brooks & Kempton’s founder and CEO talked to Madaline Dunn about trade, perseverance and the importance of community support in the pulses industry.

Kira Nash had an in-depth conversation with Samuel Peck, who has a long history in the pulses industry and now works at Jack’s Bean International, a network of three processing companies in the United States that specializes in beans and popcorn.

This week, Luke Wilkinson chatted to Gonzalo about his life in pulses, changing tastes, and the present and future of the Spanish market.

Recognised for commercial merit by Fenalco (Federación Nacional de Comerciantes de Colombia) in this year’s award, Dario Alzate Medina is no small player in Colombia’s pulses market, trading beans with his company, Aburrá. Ana Krepp caught up with him to discuss his company and the industry in general.

Prairie Farms has been in Rice, Minnesota since Frank Wojtanowicz and Anna Bujarski settled and started farming in 1906.

Sergio Rafaelli, general manager of Wenstrade SA, has held 5 Presidency terms at the Argentine Chamber of Pulses and is an Executive Member of the GPC. In an interview with Ana Krepp, he reflects on a life spent in the industry and shares some wisdom.

Andy Bury, a pulses trader at Frontier Agriculture, talks about UK pulse production, this year’s crops, and the slow but steady progress of the fava bean ahead of Monday’s EU webinar, where he will be a panellist.

Shyam Narsaria is CEO of Arvee International, a Singapore-based pulses trader with deep interests in Myanmar. Jesse Sam caught up with him in late-October to find out more about Myanmar’s recent agreement with India and to understand some of the key trends shaping the market.

This week, Lara Gilmour chatted to Stéphane Picolo of Vegedry, a new project by GPC Member Company CIACAM, which involves milling flours from French pulses in a new factory at their site in Vitrolles, France.