Delfina Uranga of Agronegocios Jewell, one of Argentina’s leading chickpea exporters, joins Global Garbanzo's Navneet Chhabra and the GPC's Dario Bard to discuss the market outlook for the country’s recently harvested 2021 kabuli chickpea crop.

Mert Hazar is the Director of Arbel’s import and export trading business, putting him in charge of one of the most significant pulses trading operations in Turkey.

Founded more than fifty years ago, ETG is an agricultural conglomerate now operating in over forty countries around the world. Kirsten Provan spoke to ETG’s CEO, Rav Kapoor, to get a better understanding of the company’s aims and find out his thoughts on the current pulse market.

Kira Nash spoke to Morten Guldager about his work in arbitration, consultancy, and meditation for the pulse industry. In light of the shipping crisis, Morten discusses the intricacies of being in the middle and what he has learned from his life in the industry.

With the Crops Estimate Committee (CEC) predicting a fruitful harvest for South Africa next summer, Kirsten Provan spoke to David Lever from AGT Foods Africa to find out what this means for the industry.

Madaline Dunn spoke to Nick Goddard, CEO of Pulse Australia, to learn more about the upcoming Australian harvest, the industry's resiliency and his projections for pulses looking forward.

Kanish Gupta is Co-Founder of Pilk, a plant-based milk start-up based in Mumbai, India.

Legumbres Argentinas has been a producer and exporter of pulses for nearly 20 years, an early pioneer paving the way for pulse exports from Argentina to Europe.

Maurício Bortolanza is director of new business at Kicaldo, which is one of the biggest bean suppliers in Brazil. In an interview with Ana Krepp, Maurício shares some in-depth insights into the country’s pulses market.

In the GPC's ongoing series of conversations with the senior editor at the Hindu Business Line, we recap the latest rabi sowing numbers, discuss prices and demand, and delve behind some of the recent headlines.

Kira Nash interviewed Lucas Karlsson and Latif Andersson, the co-founder and COO of Peas of Heaven. Based in Gothenburg, Peas of Heaven is a Swedish manufacturer of plant-based meat alternatives such as vegan sausages, burgers, hot dogs, and mince.

Mirko Geremia is a Brazilian pioneer in the Bolivian grain market and is the owner of Safras Corretora de Cereais. In an interview with Ana Krepp, he reveals the steps he took to become an important agent in the grain industry in Latin America, drawing parallels between markets in the region.