G. Chandrashekar on India in the Time of COVID-19
How the world’s top pulse market is dealing with the coronavirus pandemic.
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Interviews with members of our industry
The Shifting U.S. Pulse Landscape: An Interview with Jeff Van Pevenage
Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.
An interview with Naynesh Malde Kara
Naynesh Malde Kara shares an overview of black-eye bean production in Madagascar.
Pulses from Myanmar: An Interview with Tun Lwin
The Chairman of the Myanmar Pulses, Beans and Sesame Seeds Merchants Association talks about his country’s pulse industry.
Expanding Horizons: An Interview with Roquette’s Jean-Philippe Azoulay
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
The Future of Plant Protein: An Interview with Henk Hoogenkamp
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.