The Chairman of the Myanmar Pulses, Beans and Sesame Seeds Merchants Association talks about his country’s pulse industry.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.

As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.  

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.

The USDA projects a 46% reduction in chickpea production this year, but given the weather, it may end up being more than that.