Huawei Yin at Qingdao Pulses Congress/ Turning pulses into higher-value ingredients Pulses are moving beyond traditional food applications as advances in processing open new possibilities for protein, starch, fiber and other functional ingredients. The President of Yantai T. Full Biotech examined how deeper processing and evolving demand for plant-based products are creating new value across the pulse supply chain.
Europe’s Pulse Ingredient Innovator/ An Interview With Arjan Geerlings of Herba Ingredients The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.