Brazilian beans on the world stage/
IBRAFE at 20, responding to pulse price shocks, and Brazil's potential as a powerhouse of global food security
As the Brazilian Institute of Beans and Pulses celebrates its 20th anniversary, its President, Marcelo Lüders, surveys crop challenges this season — a weather-hit first harvest, cautious second crop seedings, and his expectations of lower black bean exports. He also discusses plans for Brazil’s bright future in pulses, making the case for their role as a reliable, regenerative, and sustainable producer for the world’s biggest pulse consumers.
