Girish Ganjyal at Pulses 26/
“From seed to ingredient: science, opportunity, and our shared work ahead”

As demand grows for protein-rich, fiber-rich and clean-label foods, pulses offer significant opportunities beyond traditional food uses, creating new avenues for ingredient innovation and value-added product development.

Trade Talk with Prof. Brent Kaiser/
Australia’s plant-protein development project and the regionalization of pulses

Trade Talk with Dr Maria Saarela/
Pulse innovation at Adelaide's new plant-based food incubator laboratory

This week, Madaline Dunn talked to Dr Maria Saarela, Research Director in Food Sciences at the South Australian Research and Development Institute (SARDI), to learn more about Adelaide's new plant-based food incubator laboratory, the exciting research ahead and the challenges of working with pulses.