Kurt Long at Pulses 26/ “Pulses at scale: innovation, nutrition, and execution in a changing food system” As consumers seek affordable, nutrient-dense foods and food manufacturers adapt to changing dietary trends, pulses are emerging as a natural fit for the next generation of food innovation.
GPC and IGC/ High-Level International MOU Spotlights the Health, Nutritional and Environmental Values of Pulses Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration
Expanding Horizons/ An Interview with Roquette’s Jean-Philippe Azoulay The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
