“Turning waste into gold”/
The company adding value for pulse processors - and saving them money on water

Co-Founder of Fabumin Adi Yehezkeli spoke to GPC about the search for partners in pulses, their mission to radically reduce water waste, and the future of its game-changing egg alternative.

Plant-based development/
Tim Horton’s Test Pilots Plant-Based Egg

India’s plant based industry has serious potential/
The founders of plant protein startup Proeon explain why

The company develops specialist plant proteins which it supplies to food producers. Jesse Sam spoke to the pair in January.

An interview with Prof. David Julian McClements/
Getting into detail about plant-based protein

Kira Nash interviewed David Julian McClements, a professor and researcher in food science at the University of Massachusetts Amherst in the United States, about his groundbreaking work with plant proteins to create new, healthful, plant-based alternatives to traditional meat and dairy.