We sat down with James Hunt, President of the Australian Mungbean Association (AMA), to get a picture of the harvest as it happens. Rain rocked the crop in March, but optimism remains for a strong finish.
Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.
The ACIAR-funded International Mungbean Improvement Network (IMIN) project is now in its second phase, working with countries across the world to tailor new mungbean varieties to local conditions and markets, and improve food, income and nutrition security.
Insights from GPC members, including James Hunt from Australia Choice Exports, help break down the projected increase in Australian mung production and the impact on markets.
Tony Dever of Australia's iSeeds spoke to Madaline Dunn about navigating turbulent times, his positive outlook on the pulses industry and his decision to establish a business focused solely on pulses.
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