Raising the pulse for healthier bread/
The women at the forefront of innovations in fava bean & chickpea flour

Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

Market Update/
India may formulate long-term policy to enhance pulse production 

In India, the Inevitable Seldom Happens/
It Is the Unexpected Always

By G. Chandrashekhar, Global Agribusiness & Commodities Market Specialist

Pulses/
Nature’s Gift for Precision Food and Precision Nutrition

By Jamuna Prakash, Gordon Bacon and Laurette Dube

Milling, packaging and retailing pulses in India/
8 questions with Udit Jain

Lara Gilmour talks to the Director of Victoria Foods about the company’s history, trends in India’s pulses consumption and how to promote packaged pulses.

Anurag Tulshan on his goals on the GPC board/
“We aim to ensure India remains an active participant in global trade”

Michelle Dennis talks to Anurag Tulshan, a seasoned member of the GPC Board and founder of Esarco Exim Pvt Ltd about the India’s current pulse market dynamics and future prospects.

"The pulse industry is sitting on gold"/
Alexandra Londoño talks value-added

Based in Switzerland, Bühler Group is a family-owned world leader in a huge variety of technologies that influence multiple aspects of everyday life. Within their vast food division, they’re concentrating on plant-based protein ingredients derived, in large part, from pulses. Kira Nash spoke with Alexandra Londoño of Bühler Group about the company’s partnerships, innovations, and excitement about a plant-based future.

Denis Xausa and Orfeo Cantele/
It’s too early to tell how the lifting of the EU import tariff will affect trade with the US

Kira Nash spoke with Denis Xausa and Orfeo Cantele of Italian firm Caxa about the evolution of the Italian market, the lifting of EU import tariffs and the growing trouble with phosphonic acid.

An interview with Mattia Pedon/
Why Italy’s pulses market is not as small as it seems

Kira Nash caught up with Mattia to discuss the situation of the pulse market in Italy.

Tristan Choi of Lupin Platform Inc./
The untapped potential of the lupin bean

Lupin Platform Inc. is part of a project funded by Protein Industries Canada working to make the lupin bean Canada’s next staple crop.

Trade Talk with PB Agrifood/
The Australian pulses market and empowering the youth in agriculture

PB Agrifood is a grain merchant and seed specialist that has served the Australian grain industry for over 40 years. As a family business, the company places a strong emphasis on community and ethics, and is always looking to add value to whatever they produce.

An interview with Carlo Suy/
The company’s history and the highlights and challenges of his career in pulses

Kira Nash spoke with Carlo Suy, the recently retired former head of Belgian and international brand Casibeans to discuss the company’s history and the highlights and challenges of his career in pulses.

GPC Ask the Experts Europe/
Andy Bury on UK Pulse Production

Andy Bury, a pulses trader at Frontier Agriculture, talks about UK pulse production, this year’s crops, and the slow but steady progress of the fava bean ahead of Monday’s EU webinar, where he will be a panellist.

Milling pulses for flour/
Vegedry & CIACAM launch joint venture in France

This week, Lara Gilmour chatted to Stéphane Picolo of Vegedry, a new project by GPC Member Company CIACAM, which involves milling flours from French pulses in a new factory at their site in Vitrolles, France.

Trade Talk/
Rajiv Naaram of Rathnam Brothers

The head of Rathnam Brothers on India’s decision to lift quantitative restrictions on pigeon peas, black matpe and moong.

Europe’s Pulse Ingredient Innovator/
An Interview With Arjan Geerlings of Herba Ingredients

The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.

Sabarot Celebrates 200 Years as a Pulse Industry Leader/
An interview with Antoine Wassner

Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.