Pulse ingredients are sparking back/
Market growth, segmentation, and the rising role of certified supply chains

The ingredients sector is no longer a side note to the pulses trade. It’s becoming a cornerstone of the plant-based and clean-label movement. With demand accelerating across regions and applications, the opportunity is vast — but the future will reward those who can combine scale with credibility: security, quality, functionality, and certified transparency.

APP partners with AGT & Thomas Foods/
South Australia set to lead the pulse protein revolution

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

Trade Talk with Prof. Brent Kaiser/
Australia’s plant-protein development project and the regionalization of pulses

Tristan Choi of Lupin Platform Inc./
The untapped potential of the lupin bean

Lupin Platform Inc. is part of a project funded by Protein Industries Canada working to make the lupin bean Canada’s next staple crop.

Trade Talk with Dr Maria Saarela/
Pulse innovation at Adelaide's new plant-based food incubator laboratory

This week, Madaline Dunn talked to Dr Maria Saarela, Research Director in Food Sciences at the South Australian Research and Development Institute (SARDI), to learn more about Adelaide's new plant-based food incubator laboratory, the exciting research ahead and the challenges of working with pulses.

Europe’s Pulse Ingredient Innovator/
An Interview With Arjan Geerlings of Herba Ingredients

The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.

Banking on Plant Protein/
An Interview with Protein Industries Canada CEO Bill Greuel

Over the next four years, Canada will invest $153 million in plant protein R&D.