If your post-holidays health drive is starting to fizzle out, fear not. We’ve looked at the ways different pulses can benefit your health and help create a new year diet to keep you feeling fighting it.

Whether dried, canned, curried or pureed, chickpeas are rapidly taking a stake in the UK’s sustainable and health-conscious dinner plate - according to National Diet and Nutrition Survey Results.

It’s the best thing that happened to chickpeas, says Google … with the possible exception of hummus.

By Martin Chidwick Agrimonde, Cana

Last year’s predictions for a reduction in global chickpea supplies in 2023 made headlines; as we move into the new year, what’s the outlook? Luke Wilkinson talks to experts across the globe to find out.

After a turbulent six months for the pulse trade, Benjamin Perez of Comercializadora Gran Colmado talks about his country’s love for pulses, a black bean boost from Venezuela, and the untapped potential for self-sufficiency in Colombia’s seasonless but fertile farmlands.

This week, Madaline Dunn chatted to Tarwi's Cata Gorgulho to learn about the company's inception, its mission to popularize the lupin bean and how small dietary changes can have a big environmental impact.

Founded more than fifty years ago, ETG is an agricultural conglomerate now operating in over forty countries around the world. Kirsten Provan spoke to ETG’s CEO, Rav Kapoor, to get a better understanding of the company’s aims and find out his thoughts on the current pulse market.