‘Our breeders are working for the future’/ RAGT on varietal innovation and seed tech in France and beyond Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.
“A new protein powerhouse”/ What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based? Lupins pack the most protein out of all pulses but a bitterness common in their seeds has made them less marketable. A new genetic breakthrough means that could be about to change.
APP partners with AGT & Thomas Foods/ South Australia set to lead the pulse protein revolution A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.
IBRAFE's Pulse Day Brasilia/ Plant-based product launches & discussions on market opportunities Debates about opportunities created by this market are also part of the event.
Lupins for a longer life/ Skinnybik's Dr. Antigone Kouris on the health benefits of lupins Madaline Dunn spoke to Skinnybik's founder Dr. Antigone Kouris to hear what she's learned about pulses from 30 years working as a dietitian and academic and her passion for promoting lupins in the food industry.
Louis Curtil of Tiptoh/ Challenges and opportunities of developing milk from yellow split peas Kira Nash chatted to Louis Curtil, one of the founders of the new Belgian pea milk brand Tiptoh.
GPC Ask the Experts Europe/ Andy Bury on UK Pulse Production Andy Bury, a pulses trader at Frontier Agriculture, talks about UK pulse production, this year’s crops, and the slow but steady progress of the fava bean ahead of Monday’s EU webinar, where he will be a panellist.