More pulses, a healthier heart/
New findings strengthen the case for higher intakes

170 g a day of peas, lentils, chickpeas and beans are linked to a significant reduction in the chances of developing hypertension, a major risk factor for cardiovascular disease—the world's leading cause of premature death, according to the WHO. With more than 1.4 billion people affected worldwide, the findings might support future dietary guidelines and public health policies encouraging higher pulse consumption.

Playing a club sport/
Dan Sturt on why he’ll never retire from the pulses industry