5 SEARCH RESULTS FOUND
FOR biscuit

POD FEED

Australian Lupin/
Ticking the High Protein, High Fibre, Low Carb Boxes

By Cindy Benjamin

TRADE TALKS

Denis Xausa and Orfeo Cantele/
It’s too early to tell how the lifting of the EU import tariff will affect trade with the US

Kira Nash spoke with Denis Xausa and Orfeo Cantele of Italian firm Caxa about the evolution of the Italian market, the lifting of EU import tariffs and the growing trouble with phosphonic acid.

Lupins for a longer life/
Skinnybik's Dr. Antigone Kouris on the health benefits of lupins

Madaline Dunn spoke to Skinnybik's founder Dr. Antigone Kouris to hear what she's learned about pulses from 30 years working as a dietitian and academic and her passion for promoting lupins in the food industry.

Chickpea cereal and Chile’s health food boom/
An interview with Francisca Vera Vilches of Kiz

Francisca spoke to Luke Wilkinson about building a brand from the ground up and why chickpeas were the perfect choice for a nutritious, delicious cereal.

An interview with Prof. David Julian McClements/
Getting into detail about plant-based protein

Kira Nash interviewed David Julian McClements, a professor and researcher in food science at the University of Massachusetts Amherst in the United States, about his groundbreaking work with plant proteins to create new, healthful, plant-based alternatives to traditional meat and dairy.

You can also:

Browse our featured articles in Pod Feed.
Check out our interviews with members of our industry on Trade Talk.

5 SEARCH RESULTS FOUND FOR biscuit

POD FEED

Australian Lupin/ Ticking the High Protein, High Fibre, Low Carb Boxes

TRADE TALKS

Denis Xausa and Orfeo Cantele/ It’s too early to tell how the lifting of the EU import tariff will affect trade with the US

Lupins for a longer life/ Skinnybik's Dr. Antigone Kouris on the health benefits of lupins

Chickpea cereal and Chile’s health food boom/ An interview with Francisca Vera Vilches of Kiz