3 SEARCH RESULTS FOUND
FOR SIAL Paris 2026

POD FEED

Three pulse innovations at SIAL Paris 2026/
From great-tasting snacks to low-carbon alcohol

Lentil crackers, pea-based meat alternatives and pulse-derived alcohol stood out among the innovations that caught our attention at SIAL. Coming from Slovakia, Spain and France, they demonstrate how pulses can serve very different markets, from everyday meals to premium spirits and cosmetics.

The breakthrough is already here/
Key takeaways from Ryan Perkins' speech on pulses at SIAL Paris 2026

Pulses are already a platform for food-system innovation, not simply a commodity or a substitute. In his speech, the GPC CEO highlighted how the industry can unlock their potential through stronger value chains, more appealing and affordable food products, and opportunities that connect nutrition, sustainability, and commercial growth. Explore some of the insights shaping the future of pulses — now.

“The sky is the limit for plant-based and pulse ingredients”/
Inside SIAL Paris’ vision for tomorrow's food industry

Event Director Audrey Ashworth speaks about SIAL’s global role in shaping food innovation, the rise of plant-based and pulse ingredients, and what to expect from the 2026 edition in Paris.

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3 SEARCH RESULTS FOUND
FOR SIAL Paris 2026

POD FEED

Three pulse innovations at SIAL Paris 2026/
From great-tasting snacks to low-carbon alcohol

The breakthrough is already here/
Key takeaways from Ryan Perkins' speech on pulses at SIAL Paris 2026

“The sky is the limit for plant-based and pulse ingredients”/
Inside SIAL Paris’ vision for tomorrow's food industry

TRADE TALKS

RESEARCH CORNER

3 SEARCH RESULTS FOUND FOR SIAL Paris 2026

POD FEED

Three pulse innovations at SIAL Paris 2026/ From great-tasting snacks to low-carbon alcohol

The breakthrough is already here/ Key takeaways from Ryan Perkins' speech on pulses at SIAL Paris 2026

“The sky is the limit for plant-based and pulse ingredients”/ Inside SIAL Paris’ vision for tomorrow's food industry

TRADE TALKS

RESEARCH CORNER

3 SEARCH RESULTS FOUND
FOR SIAL Paris 2026

Three pulse innovations at SIAL Paris 2026/
From great-tasting snacks to low-carbon alcohol

The breakthrough is already here/
Key takeaways from Ryan Perkins' speech on pulses at SIAL Paris 2026

“The sky is the limit for plant-based and pulse ingredients”/
Inside SIAL Paris’ vision for tomorrow's food industry