Pulse ingredients are sparking back/
Market growth, segmentation, and the rising role of certified supply chains

The ingredients sector is no longer a side note to the pulses trade. It’s becoming a cornerstone of the plant-based and clean-label movement. With demand accelerating across regions and applications, the opportunity is vast — but the future will reward those who can combine scale with credibility: security, quality, functionality, and certified transparency.

The outlook for Canada’s 2022 pulse crops/
Acreages are down but production set to increase on last year

In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.

Trade Talk with Prof. Brent Kaiser/
Australia’s plant-protein development project and the regionalization of pulses

Meet the Mame Eight/
A Friendly Cast of Superfood Cartoon Characters

The Japan Pulse Foundation is counting on these animated pulses to instill healthy eating habits in Japan’s young children.

Martin Chidwick/
There Is Gold in Those Fields and Gold in Our Relationships

By Martin Chidwick Agrimonde, Cana

The changing US demand and pulse growing in the Palouse/
An Interview with Mike Anderson of Anderson Northwest

Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.

Expanding Horizons/
An Interview with Roquette’s Jean-Philippe Azoulay

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

Banking on Plant Protein/
An Interview with Protein Industries Canada CEO Bill Greuel

Over the next four years, Canada will invest $153 million in plant protein R&D.