The celebration this year under the theme Pulses to empower youth in achieving sustainable agrifood systems will focus on the key role young people play in shaping a better future for food.

GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.

Produce More. Eat More. Live More.

The Chairman of Poortman officially retired at the end of October.

The Japan Pulse Foundation is counting on these animated pulses to instill healthy eating habits in Japan’s young children.

What is behind the country’s renewed appetite for a forgotten food staple?

The global pulse industry mourns the sudden passing of former GPC President and Hakan Agro founder and chairman Hakan Bahceci.

By Boubaker Ben-Belhassen, Trade and Markets Division, Un Food & Agriculture Organization (Fao)

BRAZILIAN Statement on Subitem 18.8: World Pulses Day

Claire Sand, Gordon Bacon, and Laurette Dubé

By Pulse Canada

By Nidhi Nath Srinivas Chief Marketing Officer, NCDEX

Andrew Jacobs, London GPC IYP Oversight Group / FAO IYP Steering Committee / UK Pulse Promotion Group

By Martin Chidwick Agrimonde, Cana

By Laurette Dubé and Gordon Bacon

Dharmendra Pothuri General Manager-Africa Agribusiness Mahindra & Mahindra, Kenya

By Brian Clancey Editor, STAT Publishing

By Laurette Dubé, Vilas Shirhatti, and Sushil K Chaturvedi

By Boubaker BEN BELHASSEN Director, Trade and Markets Division UN Food & Agriculture Organization (FAO)

Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.

“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”

Kira Nash spoke with Carlo Suy, the recently retired former head of Belgian and international brand Casibeans to discuss the company’s history and the highlights and challenges of his career in pulses.

This week, Luke Wilkinson chatted to Gonzalo about his life in pulses, changing tastes, and the present and future of the Spanish market.

We chatted to Sudhakar Tomar about the India Middle East Agro Trade Industry & Investment Forum (IMEA-TIIF), of which he is President, and his outlook for the future of pulses.

As the new year gets underway, we reflect on how far the global pulse industry has come with the former GPC president.

Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.