Policy & sustainability roundup/ January 2026 Last month highlighted key pulses initiatives amid growing emphasis on sustainable food systems, with campaigns promoting consumption and policies addressing nutrition and safety. Read on to get the full down-low.
“Pulses are really starting to play in the snack space”/ The trends driving consumption in Australia Kathy La Macchia, General Manager at the Grains and Legumes Nutrition Council on the pulse snack revolution, ‘powerhouse’ lupins, and why Aussie institutions should make room for pulses.