The amazing rise of plant-powered meat in India/
Testing innovation beyond the pulse bag

Indian consumers are putting higher-value, protein-forward foods made from pulses to the test — kebabs, nuggets, even biryani-ready proteins. Taste and price remain challenges, but could this quiet experiment in one of the world’s biggest pulse buyers redefine demand, formats, and trade flows across the globe?

The growing appetite for plant-based meat in China/
What’s driving the change and what does the future hold?

China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.

IBRAFE's Pulse Day Brasilia/
Plant-based product launches & discussions on market opportunities

Debates about opportunities created by this market are also part of the event.

GPC Coverage/
The Good Food Conference : Alternative proteins and the future of food

GPC Pulses 2.1/
Event Link is Now Active!

Join us at the largest virtual event for the global pulse industry!

GPC Pulses 2.0/
Red Lentil Panel

Demand is the big question for the red lentil trade in 2020/21. Much depends on developments in India.

Second Good Food Conference Spotlights/
Plant-Based Meats Growing Momentum

Food industry innovators, investors, researchers and policymakers gathered in San Francisco to share their visions for the future of food.

Plant-based startup Pilk/
Delevoping non-dairy milks for the Indian market

Kanish Gupta is Co-Founder of Pilk, a plant-based milk start-up based in Mumbai, India.

Pets and Pulses/
Dan Edwards on GFI’s new plant-based pet food-processing plant

“Pet food trends tend to follow human demands,” Edwards said. The new plant will have a 300k MT/year processing capability.