Creating a common language for pulse ingredients/
Julianne Curran on Pulse Canada’s new Ingredients Consortium

Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.

The outlook for Canada’s 2022 pulse crops/
Acreages are down but production set to increase on last year

In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.

A champion of the pulse industry/
Gordon Bacon steps down as CEO of Pulse Canada

GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.

Market Update/
Pulse Canada

Pulses/
Nature’s Gift for Precision Food and Precision Nutrition

By Jamuna Prakash, Gordon Bacon and Laurette Dube

Food Convergent Innovation Webinar Series/
Pulses Program now available!

By Laurette Dubé and Gordon Bacon

Greg Cherewyk of Pulse Canada/
“Attending GPC events is all about creating a global network of like-minded partners”.

Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.

As Canada’s New Crop Comes In, Quality is a Concern/
An Interview with Marcos Mosnaim of Globeways Canada Inc.

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.