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Second Good Food Conference Spotlights/
Plant-Based Meats Growing Momentum

Food industry innovators, investors, researchers and policymakers gathered in San Francisco to share their visions for the future of food.

TRADE TALKS

Central American red and black beans/
A trader’s view on production, exports and consumption

Colombia-based commodity trader Janet Sedan on Central American markets, Argentinian beans into Mexico, and why everyone loses from a hike in US import tax

“Why do we use pulses? They’re the best source of plant protein in the world!”/
NotCo’s Head of Research on South America’s hottest plant-based brand

Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.

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3 SEARCH RESULTS FOUND FOR Burger King

POD FEED

Second Good Food Conference Spotlights/ Plant-Based Meats Growing Momentum

TRADE TALKS

Central American red and black beans/ A trader’s view on production, exports and consumption

“Why do we use pulses? They’re the best source of plant protein in the world!”/ NotCo’s Head of Research on South America’s hottest plant-based brand

RESEARCH CORNER

3 SEARCH RESULTS FOUND
FOR Burger King

Second Good Food Conference Spotlights/
Plant-Based Meats Growing Momentum

Central American red and black beans/
A trader’s view on production, exports and consumption

“Why do we use pulses? They’re the best source of plant protein in the world!”/
NotCo’s Head of Research on South America’s hottest plant-based brand