During the initial onset of the COVID-19 pandemic, black bean consumption spiked as panicked consumers cleared out store shelves ahead of national lockdowns.
More beans were seeded this year than last, but adverse weather impacted yields and grain size.
By Marcelo Eduardo Luders
Lara Gilmour chats to the Director of Institutional Relations at IBRAFE about exports, consumption and sustainability in the Brazilian market.
The Head of International Business Development at Interco talks to Lara Gilmour about export opportunities in the Brazilian market and the ongoing challenge of logistics.
The CEO of Samba Foods gives the GPC an in-depth look into the Brazilian market and the inner workings of his company.
The head of Fazenda Nova Geração spoke to Luke Wilkinson on how she’s dealing with fierce competition from soy and corn, the aftermath of drought and a potential fertilizer shortage.
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