The 2023 Argentinian pulse harvest/ Alubia and black bean production down significantly Looking at Pulse Atlas Data and talking to trade experts, Luke Wilkinson gives an overview of the outlook for Argentina’s pulses after a drought-impacted harvest.
Join us!/ The Global Pulse Confederation’s First Ever Ask the Experts: South America Event is scheduled for July 29, 2021.
Market Update/ Argentina’s 2020 Dry Bean Harvest More beans were seeded this year than last, but adverse weather impacted yields and grain size.
Looking at the way bean consumption is going in Colombia, it’s very likely that production will go up/ Benjamin Perez looks to the future After a turbulent six months for the pulse trade, Benjamin Perez of Comercializadora Gran Colmado talks about his country’s love for pulses, a black bean boost from Venezuela, and the untapped potential for self-sufficiency in Colombia’s seasonless but fertile farmlands.
Trade Talk with Iuri Bruns/ How his discovery of a hangover cure increased Brazil's mung bean exports The CEO of Samba Foods gives the GPC an in-depth look into the Brazilian market and the inner workings of his company.
Trade Talk with Jorge Fernandez Gil/ EU regulations are affecting Peruvian exports but domestic demand is ever-increasing The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.
A hopeful future for pulses/ Agustina and Rita Villafañe of Argencrops discuss the challenges and opportunities of bean production in Argentina The Villafañe sisters, at the head of Argencrops, talk to Luke Wilkinson about beans, brand new markets, and the trials and tribulations of working in Argentina’s remote production hub.
A promising landscape/ Mirko Geremia on the future of Bolivian pulses Mirko Geremia is a Brazilian pioneer in the Bolivian grain market and is the owner of Safras Corretora de Cereais. In an interview with Ana Krepp, he reveals the steps he took to become an important agent in the grain industry in Latin America, drawing parallels between markets in the region.
