Tariffs on pulses/
How policy shifts in the USA, China, and India are reshaping global trade

Recent tariff changes by big industry players are reshaping global trade flows and pricing for peas, lentils, and chickpeas. Gaurav Jain of AgPulse Analytica recaps the rapidly evolving landscape.

2024 EU pea imports slow down/
AgPulse Analytica on the impact of the sluggish European dry pea trade

Gaurav Jain reports on the slowdown in Europe’s pea trade; what caused the change in pace and what might the possible outcomes be going into next year.

Creating a common language for pulse ingredients/
Julianne Curran on Pulse Canada’s new Ingredients Consortium

Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.

Market Update/
Canada’s Pulse Crops, January 10, 2019

Rains are slowing the combines and eroding the quality of the pulse crops still out in the fields.

Market Update/
Argentina’s 2019 Chickpea Planting

As of July 1, CLERA reports that 95% of the chickpea crop has been seeded.

About Market Uncertainty/
And Search for Options

By Martin Chidwick

2017 Vancouver convention/
Ron Storey, Chair of Pulse Australia, shares his impressions

What on Earth Is Going On?/
One Perspective From North America

by Martin Chidwick Red River Global, Canada

Martin Chidwick/
There Is Gold in Those Fields and Gold in Our Relationships

By Martin Chidwick Agrimonde, Cana

Climate change, changing consumer demand and competition/
Farhan Adam on addressing the industry’s challenges

Sonia Sharma speaks to Farhan about his success breaking into new markets, the enduring trade relationship between India and Canada, and why Canada dominates in lentils.

‘We’re seeing a lentil renaissance in the US’/
Jeff Van Pevenage on Columbia Grain’s new retail range

Jeff Van Pevenage discusses Columbia Grain’s retail pulse range, Balanced Bushel, the evolution of the pet food market, and why lentils could become the truck drivers’ new favorite snack

Trade talk with Karim Asaad/
The importance of community support in the pulses industry

Speaking from his Kimpex International office in Cairo, Brooks & Kempton’s founder and CEO talked to Madaline Dunn about trade, perseverance and the importance of community support in the pulses industry.

GPC Ask the Experts Europe/
Andy Bury on UK Pulse Production

Andy Bury, a pulses trader at Frontier Agriculture, talks about UK pulse production, this year’s crops, and the slow but steady progress of the fava bean ahead of Monday’s EU webinar, where he will be a panellist.

Milling pulses for flour/
Vegedry & CIACAM launch joint venture in France

This week, Lara Gilmour chatted to Stéphane Picolo of Vegedry, a new project by GPC Member Company CIACAM, which involves milling flours from French pulses in a new factory at their site in Vitrolles, France.

Pets and Pulses/
Dan Edwards on GFI’s new plant-based pet food-processing plant

“Pet food trends tend to follow human demands,” Edwards said. The new plant will have a 300k MT/year processing capability.

What the New Year May Bring for the U.S. Dry Bean Industry/
An Interview with Travis Green

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.

Europe’s Pulse Ingredient Innovator/
An Interview With Arjan Geerlings of Herba Ingredients

The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.

Banking on Plant Protein/
An Interview with Protein Industries Canada CEO Bill Greuel

Over the next four years, Canada will invest $153 million in plant protein R&D.