A US pinto and black bean outlook for 2026/ Canadian competition, shifting Mexican demand, and drought concerns ahead of spring seedings Sam Peck of Jack’s Bean International breaks down the inevitable downturn in acres, a drastic drop in Mexican demand, and the logistics ripples already being felt after a month of ongoing conflict in the Middle East.
Pablo Fernández of La Macarena/ “See you at the Americas Pulses Congress - we’ll be on the chickpea panel”! Ahead of his panelist role at the Americas Pulses Congress in Cancun, Pablo Fernández spoke to Luke Wilkinson about the upcoming chickpea harvest and the storied history of his family business.
On Chile’s pulses market and the pandemic impact/ An Interview with Sebastian and Branko Pavic of Nama Internacional Luke Wilkinson spoke to Branko Pavic, Import/Export Manager, and Sebastian Pavic, Sales Manager, about Chile’s post-quarantine overstock, chickpea mayonnaise and the ready-to-eat revolution.