This week, Lara Gilmour chatted to Stéphane Picolo of Vegedry, a new project by GPC Member Company CIACAM, which involves milling flours from French pulses in a new factory at their site in Vitrolles, France.

This week, Madaline Dunn chatted to Brendan McKeegan, co-founder and director of Australian Plant Proteins (APP), about plant protein projections, innovative tech and APP’s commitment to sustainability.

The late withdrawal of the southeast monsoon left favorable soil moisture conditions behind, but the planting of the crop has not been without its problem.

Fazenda Nova Geração is a Brazilian pulses and grains company that exports on the international market. The GPC Pulse Pod caught up with Carla Mayara Borges de Lima to discuss the company’s history and their plans for the future.

New York-based Rule Breaker is a range of brownies, blondies and snack bites all made with chickpeas as the first ingredient. Every product they make is allergen-free, preservative-free, vegan, and certified kosher and free from GMOs.

Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.

“Pet food trends tend to follow human demands,” Edwards said. The new plant will have a 300k MT/year processing capability.

GPC reached out to Dan to discuss the current logistics situation, overcoming barriers, and the importance of driving forward the public’s awareness of pulses.

Sofia Agro’s commercial director on Uzbekistan’s 2021 pulse production and exports, and the country’s promising future as a pulse powerhouse.

How Russian exporters have fared with lifting of the export ban into India.

We chatted to Sudhakar Tomar about the India Middle East Agro Trade Industry & Investment Forum (IMEA-TIIF), of which he is President, and his outlook for the future of pulses.

With decades of experience in pulses trading, Felipe Sandoval of BeGrait is a true authority on the industry.