“We want to push the boundaries of extraction techniques”/ Vishal Vijay on how pulse protein is changing the game The Director of Strategic Investments at Agrocorp International on which pulse extraction techniques produce the most protein content and the growing global demand for plant-based food products.
The Canadian women driving innovation in pulses/ Big Mountain Foods receives 1.4 million in government funding Bronwen Evans speaks to Jasmine Byrnes, VP of women-owned Big Mountain Foods 2 Ltd and female members of the Canadian government about recent investment into the new Soy-Free Fava Bean Tofu.
For the love of lupins/ The Lupin Co's David Fienberg on the next big plant protein Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.
Tristan Choi of Lupin Platform Inc./ The untapped potential of the lupin bean Lupin Platform Inc. is part of a project funded by Protein Industries Canada working to make the lupin bean Canada’s next staple crop.
Feeding the flexitarians/ Peas of Heaven’s Swedish plant-based revolution Kira Nash interviewed Lucas Karlsson and Latif Andersson, the co-founder and COO of Peas of Heaven. Based in Gothenburg, Peas of Heaven is a Swedish manufacturer of plant-based meat alternatives such as vegan sausages, burgers, hot dogs, and mince.
Redefining snacking/ An interview with Rule Breaker’s Nancy Kalish New York-based Rule Breaker is a range of brownies, blondies and snack bites all made with chickpeas as the first ingredient. Every product they make is allergen-free, preservative-free, vegan, and certified kosher and free from GMOs.
