Monika Linton of Brindisa talked with Luke Wilkinson about the unique benefits of heirloom pulses, the importance of terroir, and why she prefers Butifarra and Ganxet to British bangers and beans…

February 10, 2022 marked the 4th annual World Pulses Day and the UN FAO held a 2-hour webinar in which both key industry players from worldwide organizations and young influencers bringing about positive change at a global level were invited to speak.

By Boubaker Ben-Belhassen, Trade and Markets Division, Un Food & Agriculture Organization (Fao)

BRAZILIAN Statement on Subitem 18.8: World Pulses Day