Pulses 23/ The Innovation panel From standardization in the ingredients sector to developments in processing, how is innovation shaping the pulses industry? What are the main factors impacting how we´ll eat in the future? How does the picture differ across the world? Our experts discuss innovation in pulses and share their expectations for the future.
“I see us hitting one million MT in four years - or sooner”/ Tareq Awad on Russia’s 2023 Kabuli chickpea crop As part of our series on global kabuli chickpea markets, Navneet Chhabra of Global Garbanzo and Dario Bard of the GPC reached out to Fruitimpex’s Tareq Awad to discuss Russia’s 2023 crop.
"The shortage of large calibers had an immediate effect on prices"/ Zooming in on Turkey’s kabuli chickpea crop As part of the our series on global kabuli chickpea markets, Navneet Chhabra of Global Garbanzo and Dario Bard of the GPC reached out to Armada Foods’ Fethi Sonmez to discuss Turkey’s 2023 production and trade outlook.
