“Pulses are really starting to play in the snack space”/
The trends driving consumption in Australia

Kathy La Macchia, General Manager at the Grains and Legumes Nutrition Council on the pulse snack revolution, ‘powerhouse’ lupins, and why Aussie institutions should make room for pulses.

Snacks and social responsibility/
Sebastian Montoya on his plan to make pulse-based snacks the norm

Gonzalo de la Cierva of Industrias Racionero/
An in-depth look at the Spanish pulses market

This week, Luke Wilkinson chatted to Gonzalo about his life in pulses, changing tastes, and the present and future of the Spanish market.

Bringing homegrown pulses back into British kitchens/
Hodmedod’s Nick Saltmarsh on the power of the fava bean

Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.