3 SEARCH RESULTS FOUND
FOR protein fractionation

POD FEED

Creating a common language for pulse ingredients/
Julianne Curran on Pulse Canada’s new Ingredients Consortium

Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.

TRADE TALKS

Greg Cherewyk of Pulse Canada/
“Attending GPC events is all about creating a global network of like-minded partners”.

Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.

Jeff Van Pevenage thinks the pulse business is cool/
And he’s not the only one

The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.

You can also:

Browse our featured articles in Pod Feed.
Check out our interviews with members of our industry on Trade Talk.

3 SEARCH RESULTS FOUND FOR protein fractionation

POD FEED

Creating a common language for pulse ingredients/ Julianne Curran on Pulse Canada’s new Ingredients Consortium

TRADE TALKS

Greg Cherewyk of Pulse Canada/ “Attending GPC events is all about creating a global network of like-minded partners”.

Jeff Van Pevenage thinks the pulse business is cool/ And he’s not the only one

RESEARCH CORNER

3 SEARCH RESULTS FOUND
FOR protein fractionation

Creating a common language for pulse ingredients/
Julianne Curran on Pulse Canada’s new Ingredients Consortium

Greg Cherewyk of Pulse Canada/
“Attending GPC events is all about creating a global network of like-minded partners”.

Jeff Van Pevenage thinks the pulse business is cool/
And he’s not the only one