“It was baffling that nobody had brought big, bold flavor to beans!”/ Heyday Canning’s tinned pulse revolution On a mission to give canned beans the delicious recipes they deserve, Kat Kavner chats to the GPC about tearing down canned food stigma and how Heyday is cooking beans to provide flavor, not just filler.
ANICAV’s Giovanni De Angelis/ The canning industry in Italy and abroad Kira Nash chatted with Giovanni De Angelis about ANICAV’s work and mission and got his overview of the canning market as it stands.