Bathtubs, breakfast and rock ‘n’ roll/ Investigating the unending popularity of baked beans in the UK As you read this, thousands of Brits will be eating a delicious plate of baked beans. But how did they become such a timeless classic? Luke Wilkinson investigates.
A comeback that has been in the works/ The United Kingdom’s Pulse Renaissance What is behind the country’s renewed appetite for a forgotten food staple?
Martin Chidwick/ There Is Gold in Those Fields and Gold in Our Relationships By Martin Chidwick Agrimonde, Cana
A unique market/ Carlo Scazzola on canning pulses in Italy Kira Nash spoke with Carlo Scazzola, president of Italian brokers Agras Pulses, which was established in 1984 as part of Agras group and deals largely in pulse exports into Italy, about Italian consumption, export issues and the intricacies of the canning industry.
Bringing homegrown pulses back into British kitchens/ Hodmedod’s Nick Saltmarsh on the power of the fava bean Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.
