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Room for improvement / unleashing the potential of the mungbean
06/14/2022

Room for improvement / unleashing the potential of the mungbean

The ACIAR-funded International Mungbean Improvement Network (IMIN) project is now in its second phase, working with countries across the world to tailor new mungbean varieties to local conditions and markets, and improve food, income and nutrition security.

ProVeg International launches Youth Board to transform global food systems
06/06/2022

ProVeg International launches Youth Board to transform global food systems

ProVeg International, a non-governmental food awareness organization, working to change global food systems, recently announced the launch of its Youth Board. Comprising ten young activists from across the globe, the Youth Board will promote ProVeg's goal of reducing meat consumption by 50% by 2040 under the banner "Diet Change Not Climate Change."

Resilient Tanzania defies the pandemic, tops pulses exports
03/04/2022

Resilient Tanzania defies the pandemic, tops pulses exports

When the World Health Organisation (WHO) declared COVID-19 a pandemic and almost the entire world moved into lockdowns, Tanzania went against the grain with the government deciding to try a relaxed method of containing the virus by leaving the economy largely open.

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