Americas Pulses Congress/ Attendee List Discover some of the people you’ll meet in Cancun! We have an attendee list. Check it out!
Looking back on the container crisis/ Experts in South America weigh in on whether rates will return to normal soon Are shipping costs finally falling? Luke Wilkinson explores how the pandemic helped create container chaos, and whether freight rates are making a slow, but steady return to normal in 2022
Wrapping up a successful convention/ Check out the highlights from Dubai in our Pulses 22 post-event report The report brings together a convention summary, sponsor & exhibitor feedback and reflections from President Brown as well as links to session recordings, presentations and the full list of delegates.
The Russia-Ukraine war/ The consequences for South & central American pulses Speaking to GPC members from countries across central and South America, Luke Wilkinson gives an in-depth report into the current and future consequences of the Russia-Ukraine conflict on the pulses market.
Mexican beans and chickpeas in 2024/ Sahid Hernandez on the impact of drought and a fluctuating peso We talk to Sahid Hernández, Trade Manager for Agroservicios Terminel, about black bean imports, this year’s chickpea acres, and the potential for change in the USA/Mexico trade relationship
“Mexico’s chickpea crop is 20-25% smaller than last year”/ Sahid Hernández on what it means for markets Agroservicios Terminel’s Trade Manager, Sahid Hernández, comes back to chat with Luke Wilkinson about this year’s unusually small harvest, the threat to chickpeas from corn, and how a short Indian crop has put pressure on the Mexican market.
“GPC events allow us to share more exact information regarding our harvests"/ Sahid Hernandez on the modern chickpea trade As trade manager of one of Sinaloa’s most important chickpea traders, Sahid Hernandez has a lot to say about the modern chickpea trade. Speaking with Luke Wilkinson, she shared some of her insights about the shipping crisis in Mexico and why it's quickly becoming a plant-eater’s paradise.