“Our philosophy is ‘no more bland beans’/ The company on a mission to make lupini beans an exciting snack We chat to Stephanie Robalino, founder of Superlupes, a company on a mission to make lupin beans the next it food in the healthy snacking world.
Lupins for a longer life/ Skinnybik's Dr. Antigone Kouris on the health benefits of lupins Madaline Dunn spoke to Skinnybik's founder Dr. Antigone Kouris to hear what she's learned about pulses from 30 years working as a dietitian and academic and her passion for promoting lupins in the food industry.
Redefining snacking/ An interview with Rule Breaker’s Nancy Kalish New York-based Rule Breaker is a range of brownies, blondies and snack bites all made with chickpeas as the first ingredient. Every product they make is allergen-free, preservative-free, vegan, and certified kosher and free from GMOs.
Trade Talk with Dan Holben/ Logistics, teamwork and being ready for anything GPC reached out to Dan to discuss the current logistics situation, overcoming barriers, and the importance of driving forward the public’s awareness of pulses.