‘Our breeders are working for the future’/
RAGT on varietal innovation and seed tech in France and beyond

Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.

Pulse Atlas Data in Focus/
What’s driving the steady increase in Norway’s faba bean imports?

Norway’s imports of faba beans have been on the rise for the last five years, according to Pulse Atlas data. Looking at the numbers and talking to experts, we explore the story behind the increase.

News & Views/
ICARDA deposits vital seeds in Svalbard Vault, securing food for generations to come

GPC Ask the Experts Europe/
Andy Bury on UK Pulse Production

Andy Bury, a pulses trader at Frontier Agriculture, talks about UK pulse production, this year’s crops, and the slow but steady progress of the fava bean ahead of Monday’s EU webinar, where he will be a panellist.