An industry under scrutiny/
What does the future hold for plant-based meat alternatives?

Dropping share prices and poor sales reports have brought the plant-based industry under scrutiny in recent months. Has the protein transition stalled? Luke Wilkinson investigates.

GPC Coverage/
The Good Food Conference : Alternative proteins and the future of food

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Required reading/
Mark Uebersax discusses the 2nd edition of his book Dry Beans and Pulses: Production, Processing, and Nutrition

“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”

India’s Plant-Based Meat Sector/
An Interview with GoodDot Co-Founder and CEO Abhishek Sinha

Plant-based meat is catching on in the world’s top pulse consuming nation.

Expanding Horizons/
An Interview with Roquette’s Jean-Philippe Azoulay

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.