Reimagining agriculture to address food insecurity/ Regeneration, agroecology and open dialogue To address growing food insecurity, improvement of farming systems is necessary. Madaline Dunn investigates the different models being explored and finds out why farmers must have a seat at the table.
Transforming global food systems with young people at the helm/ ProVeg International launches Youth Board ProVeg International, a non-governmental food awareness organization, working to change global food systems, recently announced the launch of its Youth Board. Comprising ten young activists from across the globe, the Youth Board will promote ProVeg's goal of reducing meat consumption by 50% by 2040 under the banner "Diet Change Not Climate Change."
APP partners with AGT & Thomas Foods/ South Australia set to lead the pulse protein revolution A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.
‘There’s a global insecurity affecting the entire supply chain’/ Arbaza’s Pietro Schisler looks ahead to 2023 Arbaza’s senior global account manager, Pietro Schisler, reflects on Brazil’s dry bean production and exports for 2022, emerging Brazilian plant-based food brands and his expectations for the future.
Trade Talk with G. Chandrashekhar/ Rabi Sowing Update In the GPC's ongoing series of conversations with the senior editor at the Hindu Business Line, we recap the latest rabi sowing numbers, discuss prices and demand, and delve behind some of the recent headlines.