“We want to push the boundaries of extraction techniques”/ Vishal Vijay on how pulse protein is changing the game The Director of Strategic Investments at Agrocorp International on which pulse extraction techniques produce the most protein content and the growing global demand for plant-based food products.
“Why do we use pulses? They’re the best source of plant protein in the world!”/ NotCo’s Head of Research on South America’s hottest plant-based brand Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.