2 SEARCH RESULTS FOUND
FOR GLP-1

POD FEED

Kurt Long at Pulses 26/
“Pulses at scale: innovation, nutrition, and execution in a changing food system”

As consumers seek affordable, nutrient-dense foods and food manufacturers adapt to changing dietary trends, pulses are emerging as a natural fit for the next generation of food innovation.

Raising the pulse for healthier bread/
The women at the forefront of innovations in fava bean & chickpea flour

Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

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Browse our featured articles in Pod Feed.
Check out our interviews with members of our industry on Trade Talk.

2 SEARCH RESULTS FOUND
FOR GLP-1

POD FEED

Kurt Long at Pulses 26/
“Pulses at scale: innovation, nutrition, and execution in a changing food system”

Raising the pulse for healthier bread/
The women at the forefront of innovations in fava bean & chickpea flour

TRADE TALKS

RESEARCH CORNER

2 SEARCH RESULTS FOUND FOR GLP-1

POD FEED

Kurt Long at Pulses 26/ “Pulses at scale: innovation, nutrition, and execution in a changing food system”

Raising the pulse for healthier bread/ The women at the forefront of innovations in fava bean & chickpea flour

TRADE TALKS

RESEARCH CORNER

2 SEARCH RESULTS FOUND
FOR GLP-1

Kurt Long at Pulses 26/
“Pulses at scale: innovation, nutrition, and execution in a changing food system”

Raising the pulse for healthier bread/
The women at the forefront of innovations in fava bean & chickpea flour