8 SEARCH RESULTS FOUND
FOR Britain

POD FEED

Raising the pulse for healthier bread/
The women at the forefront of innovations in fava bean & chickpea flour

Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

Bathtubs, breakfast and rock ‘n’ roll/
Investigating the unending popularity of baked beans in the UK

As you read this, thousands of Brits will be eating a delicious plate of baked beans. But how did they become such a timeless classic? Luke Wilkinson investigates.

A comeback that has been in the works/
The United Kingdom’s Pulse Renaissance

What is behind the country’s renewed appetite for a forgotten food staple?

TRADE TALKS

UK faba beans and peas/
5 questions with Franek Smith of Wherry & Sons Limited

The Associate Director at Wherry & Sons Limited talks to Lara Gilmour about this year’s faba crop and a sustainability act that’s impacting UK agriculture.

“Fava beans are the original UK bean!”/
Jenny Chandler on why pulses always have a starring role on her plate

Chef, author and teacher Jenny Chandler, chatted to Luke Wilkinson about the joy of teaching kids to cook, her unending love for pulses and the potential of British fava beans.

An interview with Rustam Guliev/
Commodity trader at Russia's Top Grain

Russia had a record harvest this year but the war has caused logistical and banking issues that are making exports tricky. Top Grain’s Rustam Guliev spoke to GPC Belarussian journalists about the situation.

Trade talk with Karim Asaad/
The importance of community support in the pulses industry

Speaking from his Kimpex International office in Cairo, Brooks & Kempton’s founder and CEO talked to Madaline Dunn about trade, perseverance and the importance of community support in the pulses industry.

Bringing homegrown pulses back into British kitchens/
Hodmedod’s Nick Saltmarsh on the power of the fava bean

Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.

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8 SEARCH RESULTS FOUND FOR Britain

POD FEED

Raising the pulse for healthier bread/ The women at the forefront of innovations in fava bean & chickpea flour

Bathtubs, breakfast and rock ‘n’ roll/ Investigating the unending popularity of baked beans in the UK

A comeback that has been in the works/ The United Kingdom’s Pulse Renaissance

TRADE TALKS

UK faba beans and peas/ 5 questions with Franek Smith of Wherry & Sons Limited

“Fava beans are the original UK bean!”/ Jenny Chandler on why pulses always have a starring role on her plate

An interview with Rustam Guliev/ Commodity trader at Russia's Top Grain

Trade talk with Karim Asaad/ The importance of community support in the pulses industry

Bringing homegrown pulses back into British kitchens/ Hodmedod’s Nick Saltmarsh on the power of the fava bean

RESEARCH CORNER