3 SEARCH RESULTS FOUND
FOR pulse-based snacks
POD FEED
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TRADE TALKS
Gonzalo de la Cierva of Industrias Racionero/
An in-depth look at the Spanish pulses market
This week, Luke Wilkinson chatted to Gonzalo about his life in pulses, changing tastes, and the present and future of the Spanish market.
Bringing homegrown pulses back into British kitchens/
Hodmedod’s Nick Saltmarsh on the power of the fava bean
Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.
RESEARCH CORNER
Soon!
You can also:
- Browse our featured articles in Pod Feed.
- Check out our interviews with members of our industry on Trade Talk.
