9 SEARCH RESULTS FOUND
FOR Beyond Meat

POD FEED

“We want to push the boundaries of extraction techniques”/
Vishal Vijay on how pulse protein is changing the game

The Director of Strategic Investments at Agrocorp International on which pulse extraction techniques produce the most protein content and the growing global demand for plant-based food products.

Creating a common language for pulse ingredients/
Julianne Curran on Pulse Canada’s new Ingredients Consortium

Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.

An industry under scrutiny/
What does the future hold for plant-based meat alternatives?

Dropping share prices and poor sales reports have brought the plant-based industry under scrutiny in recent months. Has the protein transition stalled? Luke Wilkinson investigates.

A champion of the pulse industry/
Gordon Bacon steps down as CEO of Pulse Canada

GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.

TRADE TALKS

Required reading/
Mark Uebersax discusses the 2nd edition of his book Dry Beans and Pulses: Production, Processing, and Nutrition

“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”

Browse our featured articles in Pod Feed.
Check out our interviews with members of our industry on Trade Talk.

9 SEARCH RESULTS FOUND
FOR Beyond Meat

POD FEED

“We want to push the boundaries of extraction techniques”/
Vishal Vijay on how pulse protein is changing the game

Creating a common language for pulse ingredients/
Julianne Curran on Pulse Canada’s new Ingredients Consortium

An industry under scrutiny/
What does the future hold for plant-based meat alternatives?

A champion of the pulse industry/
Gordon Bacon steps down as CEO of Pulse Canada

TRADE TALKS

Required reading/
Mark Uebersax discusses the 2nd edition of his book Dry Beans and Pulses: Production, Processing, and Nutrition

On Chile’s pulses market and the pandemic impact/
An Interview with Sebastian and Branko Pavic of Nama Internacional

Feeding the flexitarians/
Peas of Heaven’s Swedish plant-based revolution

India’s Plant-Based Meat Sector/
An Interview with GoodDot Co-Founder and CEO Abhishek Sinha

Expanding Horizons/
An Interview with Roquette’s Jean-Philippe Azoulay

RESEARCH CORNER

9 SEARCH RESULTS FOUND FOR Beyond Meat

POD FEED

“We want to push the boundaries of extraction techniques”/ Vishal Vijay on how pulse protein is changing the game

Creating a common language for pulse ingredients/ Julianne Curran on Pulse Canada’s new Ingredients Consortium

An industry under scrutiny/ What does the future hold for plant-based meat alternatives?

A champion of the pulse industry/ Gordon Bacon steps down as CEO of Pulse Canada

TRADE TALKS

Required reading/ Mark Uebersax discusses the 2nd edition of his book Dry Beans and Pulses: Production, Processing, and Nutrition

On Chile’s pulses market and the pandemic impact/ An Interview with Sebastian and Branko Pavic of Nama Internacional

Feeding the flexitarians/ Peas of Heaven’s Swedish plant-based revolution

India’s Plant-Based Meat Sector/ An Interview with GoodDot Co-Founder and CEO Abhishek Sinha

Expanding Horizons/ An Interview with Roquette’s Jean-Philippe Azoulay

RESEARCH CORNER

9 SEARCH RESULTS FOUND
FOR Beyond Meat

“We want to push the boundaries of extraction techniques”/
Vishal Vijay on how pulse protein is changing the game

Creating a common language for pulse ingredients/
Julianne Curran on Pulse Canada’s new Ingredients Consortium

An industry under scrutiny/
What does the future hold for plant-based meat alternatives?

A champion of the pulse industry/
Gordon Bacon steps down as CEO of Pulse Canada

Required reading/
Mark Uebersax discusses the 2nd edition of his book Dry Beans and Pulses: Production, Processing, and Nutrition

On Chile’s pulses market and the pandemic impact/
An Interview with Sebastian and Branko Pavic of Nama Internacional

Feeding the flexitarians/
Peas of Heaven’s Swedish plant-based revolution

India’s Plant-Based Meat Sector/
An Interview with GoodDot Co-Founder and CEO Abhishek Sinha

Expanding Horizons/
An Interview with Roquette’s Jean-Philippe Azoulay