Introducing the proposed program for the GPC’s first ever regional event, with a special focus on pulse trade across the Americas!

From dumplings stuffed with plant-based pork, to bean-based protein mooncakes, plant-based offerings in China are growing rapidly. Madaline Dunn explores the startups disrupting the meat industry in China.

Cristobal López Diaz, CEO of Los Arbolitos, chatted with Luke Wilkinson about the endangered chickpea and how yellow bean farmers are feeling about stalling returns on their investment.

Ahead of the September 6 ABARES report, Gaurav Jain of AgPulse Analytica shares insights into Australia’s chickpea and lentil production, looking at rainfall, acreage and yield estimates.

Using the power of cake to remove eggs from the food chain, OGGS®, a vegan bakery firm and alternative egg producer, is spearheading the alternative egg revolution in the UK.

In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.

The Pulses 22 Kabuli Chickpea panel recording is now available - watch it here!

Shipping woes, fertilizer shortages and reduced supplies: Kira Nash talks to GPC members about the effect the war in Ukraine is having on the pulses industry

In a webinar presented by Food Business News in association with Ardent Mills, panelists shared insights on the increasing applications of chickpeas across the value-added sector.

IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.