In recent years, the global pulse industry has had to adapt to a series of ups and downs. Protectionist policies sent export origins looking for alternative markets. Then an explosion in the plant-based foods segment saw leading pulse ingredients companies ramp up processing capacity. Now the COVID-19 pandemic has thrown trade flows out of whack, but at the same time driven up consumer demand for pulses.
#GPCAskTheExperts presents a roundtable discussion with the global pulse industry’s most influential leaders:
6:05 Mr. Hakan Bahceci, CEO of Hakan Agro DMCC (UAE)
16:37 Mr. Huseyin Arslan, Executive Chairman of the Board of Directors, AGT Food and Ingredients (Turkey)
39:58 Mr. Vijay Iyengar, GPC Executive Vice President and Chairman and Founder of Agrocorp (Singapore)
50:29 Ms. Cindy Brown, GPC President and CEO of Chippewa Valley Bean
1:02:53 Ms. Elyce Simpson Fraser, Vice President of Sales & Marketing, Simpson Seeds (Canada)
1:17:14 Questions by moderator Pravin Dongre, Founder Director of India Pulses & Grains Association
1:30:10 Q&A session with attendees
Pravin Dongre / India Pulses & Grains Association / Cindy Brown / Chippewa Valley Bean / Vijay Iyengar / Agrocorp / Huseyin Arslan / AGT Food and Ingredients / Hakan Bahceci / Hakan Agro DMCC / Elyce Simpson / Simpson Seeds
Disclaimer: The opinions or views expressed in this publication are those of the authors or quoted persons. They do not purport to reflect the opinions or views of the Global Pulse Confederation or its members.
