In this edition of the GPC's monthly conversations with G. Chandrashekhar, the senior editor of the Hindu Business Line discusses the rabi harvest, pricing trends, India’s trade policies and more.

Kira Nash caught up with Mattia to discuss the situation of the pulse market in Italy.

The CEO of Samba Foods gives the GPC an in-depth look into the Brazilian market and the inner workings of his company.

Tony Dever of Australia's iSeeds spoke to Madaline Dunn about navigating turbulent times, his positive outlook on the pulses industry and his decision to establish a business focused solely on pulses.

Arab India Spices is one the world’s largest pulses processors. Based in Ajman (UAE), the company exports to over 56 countries around the world and has been at the vanguard of the pulses sector in the Middle East since 1986. Jesse Sam spoke to Harish Tahiliani, Group MD, about his leadership of the company and its current operations.

Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.

The head of Fazenda Nova Geração spoke to Luke Wilkinson on how she’s dealing with fierce competition from soy and corn, the aftermath of drought and a potential fertilizer shortage.

The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.

This week, Madaline Dunn talked to Mark Schilling, inter-generational family farmer, partner, and fund manager at AG Schilling & Co to discuss Australian farming, keeping connected to the land and why balance is key.