Interviews with members of our industry
Can Pulses Save the Planet?: An Interview with Alexandra Londoño
The global head of Bühler’s pulses and local grains business segment talks about the innovation taking place around pulses and why it is vital to everyone’s future.
Selling Pulses Where Meat Is King: An Interview with Matías Macera
Desdelsur’s trade manager sees signs of growth in Argentina’s domestic pulse market.
Moving Pulses: An Interview with Stephen Paul of Ray-Mont Logistics
Ray-Mont’s Vice President of Supply Chain Logistics on how the company has grown and changed hand in hand with Canada’s pulse industry.
Europe’s Pulse Ingredient Innovator: An Interview With Arjan Geerlings of Herba Ingredients
The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.
Mung Beans from Venezuela: An Interview with Ramón Enrique Alvarado Gimenez and Vanessa Tejero Leon
How a previously overlooked bean prompted a major Venezuelan importer to become an export pioneer.
India’s Plant-Based Meat Sector: An Interview with GoodDot Co-Founder and CEO Abhishek Sinha
Plant-based meat is catching on in the world’s top pulse consuming nation.